IN 4 DRAWER UNDER GRILL COOLER OBSERVED STORAGE OF RAW CHICKEN OVER RAW BEEFAND RAW SHRIMP OVER READY TO EAT TOFU. Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site) Observation: Raw animal food preparation conducted in a manner that may cause cross contamination of ready-to-eat food as follows: IN WALK-IN COOLER, RAW HAMBURGER AND RAW CHICKEN BEING STORED OVER READY TO EAT LETTUCE, CARROTS, AND ONIONS.Correction: Food employees shall wash their hands and exposed portions of their arms by: 1) discarding used gloves OBSERVED EMPLOYEE HANDLE RAW CHICKEN THEN WASH HANDS FOR APPROXIMATELY 5 SECONDS. Critical: Hands and Arms / Cleaning Procedure (corrected on site) Observation: Observed food employees using improper handwashing procedures.Make copies of TPHC log provided and use daily.
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Teach employees how to use "Time as a Public Health Control" (TPHC) procedure properly. Train employees on proper dish washing procedure (Provided English and Spanish "Wash, Rinse, and Sanitize" sign)Ĥ. Train employees monthly on Cross Contamination Document provided (provided English, Spanish, and Chinese)ģ.
Contact Health Department prior to reprint of menus to confirm that consumer advisory information is correct.Ģ. The following suggestions have been made as a means to incorporate Active Managerial Control (AMC):ġ. Incomplete consumer advisory information for tuna and salmon sushi rolls. The following violations have been observed for the second time:ġ. The purpose of today's visit was to conduct a risk factor assessment.
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